How To Survive A Forced Vaccination

How To Survive A Forced Vaccination

By Nierika

The H1N1 vaccination will require a trivalent or 3 shot regime

The first response by doctors at the World Health Organization after identifying the new swine flu virus emerging out of Mexico, was to declare a public health emergency.  They have since elevated the pandemic flu fear alert to Phase 6, equivalent to the U.S. Homeland Security’s Code Red warning.  Doctors at the Centers for Disease Control following the lead of the World Health Organization, have declared the swine flu virus a public health emergency.  The Department of Homeland Security officials are declaring that any disease outbreak is a matter of homeland security.

Pharmaceutical executives who have seats at the advisory group which met on July 13th recommended mandatory H1N1 vaccination of everyone in all 194 countries that belong to the World Health Organization (WHO).  H1N1 is considered a “novel triple reassortant virus” consisting of Avian, Swine and Human viruses.  The vaccination will require a trivalent or 3 shot regime.  Healthcare workers, pregnant women, healthy young adults of 15 to 49 years, and healthy children will be targeted for vaccination.

A nationwide vaccination program is already planned for the Fall with the pharmaceutical industry set to deliver 160 million vaccine doses, enough to vaccinate more than half of the American population.

The Pentagon has planned the number of troops to be deployed for supporting a mass vaccination program.  Involvement of the military is the decision of the Pentagon and Secretary of Defense, which overrides the President and Commander in Chief. The U.S. Congress has not been consulted on the issue.  Other countries may follow the U.S. by calling upon their Armed Forces to play a role in support of the H1N1 mandatory vaccination program.

Some of the effects of vaccination include auto-immune disorders, neurological and neuropsychiatric disorders including autism, autism-spectrum, pervasive developmental disorders, Asperger’s syndrome, sudden infant death, infantile paralysis, post vaccine syndromes (Gulf War syndrome, Guillain-Barre syndrome, cognitive impairment, etc.), seizure disorders, ischemic strokes, specific learning disabilities, and attention deficit disorders.   It is unknown what truly causes these effects, it could be the biological components of the vaccine which cause the immune dysfunction or any number of adjuvants used to boost an immune response as well as the preservatives such as forms of mercury which are toxic to the nervous system.

Vaccination carries a risk to our health and well being.  Our freedom to make voluntary health choices and individual liberties, even in the face of a pandemic should not be denied.

To purchase books on Vaccination Safety please visit our Amazon Store

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Russell Blaylock, MD – What To
Do If Force Vaccinated
By Dr. Russell Blaylock
8-16-9

Dr Blaylock’s List of suggestions on How to Reduce the Toxic Effects of the A/H1N1 Vaccine, is as follows:

1. Number one on the list says Dr Blaylock, is to bring a cold pack with you and place it on the site of the injection as soon as you can, as this will block the immune reaction. Once you get home, continue using a cold pack throughout the day. If you continue to have immune reactions the following day, have cold showers and continue with the cold press.

2. Take fish oil. Eicosapentaenoic acid (EPA), one of the omega 3 fatty acids found in fish oil supplements, is a potent immune suppressant. If you take high dose EPA you will be more susceptible to infections, because it is a powerful immune suppressant. However, in the case of an immune adjuvant reaction, you want to reduce it. Studies show that if you take EPA oil one hour before injecting a very powerful adjuvant called lipopolysaccharide (LPS), it would completely block the ability of the LPS to cause brain inflammation. Take a moderate dose everyday and more if needed to tame a cytokine storm.

3. <http://lpi.oregonstate.edu/f-w00/flavonoid.html>Flavonoids are third on the list, namely curcumin, quercetin, ferulic acid and ellagic acid, particularly in a mixture. The curcumin and quercetin in particular have been found to block the ability of the adjuvants to trigger a long-term immune reaction. If you take it an hour before the vaccination, it should help dampen the immune reactions says Dr Blaylock.

4. Vitamin E, the natural form that is high in gamma-E will help dampen the immune reactions and reduces several of the inflammatory cytokines.

5. An important ingredient on the list is Vitamin C at a dose of 1000 mg, taken four times a day between meals. It is a very potent anti-inflammatory and should be taken in a buffered form, not as absorbic acid, says Dr Blaylock.

6. <http://www.naturalnews.com/002156.html> Also use astaxanthin as it’s an anti-inflammatory. According to Dr Blaylock, fatal reactions to vaccines in aboriginal and African children occurred in those who were deficient in carotinoids, like astaxanthin. It is a good protection against the toxic effects of the vaccine.

7. Likewise, it was found that children who were deficient in zinc had a high mortality rate. Zinc is very protective against vaccine toxicity. (Do not use zinc mixed with copper however, as copper is a major trigger of free-radical generation according to Dr Blaylock).

8. Ensure you avoid all immune-stimulating supplements, such as mushroom extracts, whey protein and <http://www.betaglucan.org/>beta-glucan.

9. Take a multivitamin-mineral daily ­ one that does not contain iron. This multivitamin-mineral is to make sure your body has plenty of B vitamins and selenium. Selenium, said Dr Blaylock, is very important for fighting viral infections and it reduces the inflammatory response to vaccines.

10. Magnesium citrate/malate 500 mg of elemental magnesium two capsules, three times a day. (This was not mentioned during the show, but was posted at Dr Deagle’s website, <http://www.clayandiron.com/news.jhtml?method=view&news.id=2103>ClayandIron.com).

11. What is very important is vitamin D3, which is the only ‘vitamin’ the body can manufacture from sunlight (UVB). It is a neural hormone, not really a vitamin says Dr Blaylock and helps if you are over-reacting immunologically by cooling down the reaction. Similarly, if you are under-reacting, it helps to boost your immune response. In addition it also protects against microorganism invasion.

Black people and those in colder climates are particularly deficient, so they will almost certainly require supplementation.

Dr Blaylock recommends that following vaccination it will help to keep the immune reaction under control if:

i) All children get 5,000 units a day for two weeks after the vaccine and then 2,000 a units a day thereafter;

ii) Adults get 20,000 units a day after the vaccine for two weeks, then 10,000 units a day thereafter;

iii) And with that adults should take 500-1000 mg of calcium a day and children under the age of 12 years should take 250 mg a day, as vitamin D works more efficiently in the presence of calcium.

12. Ensure you avoid all mercury-containing seafood or any other sources of mercury, as the heavy metal is a very powerful inducer of autoimmunity, is known to make people more susceptible to viral infections and will be in H1N1 vaccines.

13. Avoid the oils that significantly suppress immunity and increase inflammation – such as corn, safflower, sunflower, soybean, canola and peanut oils.

14. Drink very concentrated white tea at least four times a day. It helps to prevent abnormal immune reactions.

15. Pop parsley and celery in a blender and drink 8 ounces of this mixture twice a day. Dr Blaylock says the parsley is very high in a flavonoid called apigenin and that celery is high in <http://www.dietaryfiberfood.com/antioxidants/flavonoid-antioxidant.php>luteolin. Both are very potent in inhibiting autoimmune diseases, particularly the apigenin, so go and plant some parsley in your garden now.